1055 University Ave, Dubuque, IA 52001
Facebook Twitter RSS Feed Email Delays and Cancellations Listen Live

Sweet Mustard French Cut Pork Rib Roast (prime rib of pork!)

Sweet Mustard French Cut Pork Rib Roast (Prime Rib of Pork) 

1 7-8 lb. French cut pork rib roast (thawed)

1 12 oz. bottle “Pine Ridge” Sweet Mustard Sauce


Preheat oven to 350-degrees F.


Rinse and pat dry pork roast.  Baste roast with some of the Pine Ridge sweet mustard sauce.  Place roast on a rack in a large roasting pan, fat side up. 

Roast at 15 minutes per pound until internal temperature reaches 140-145 degrees F.  You may want to occasional baste roast with more of the sauce.  Remove from oven and transfer to cutting board.  Let rest 15-20 minutes.  Slice along each rib bone and serve. 


Print Friendly, PDF & Email