Sweet Mustard French Cut Pork Rib Roast (Prime Rib of Pork)
1 7-8 lb. French cut pork rib roast (thawed)
1 12 oz. bottle “Pine Ridge” Sweet Mustard Sauce
Preheat oven to 350-degrees F.
Rinse and pat dry pork roast. Baste roast with some of the Pine Ridge sweet mustard sauce. Place roast on a rack in a large roasting pan, fat side up.
Roast at 15 minutes per pound until internal temperature reaches 140-145 degrees F. You may want to occasional baste roast with more of the sauce. Remove from oven and transfer to cutting board. Let rest 15-20 minutes. Slice along each rib bone and serve.