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Shredded Salsa Chicken Taco Sandwiches

Shredded Salsa Chicken Taco Sandwiches

1 (2 1/2lb.) pkg. Cremer’s frozen shredded smoked chicken (thawed)

3 cups Salsa

½ pkg. Taco seasoning

1 teaspoon salt

½ teaspoon pepper

Sliced pepper Jack cheese

8 pretzel buns 

In a large slow cooker, add shredded chicken, salsa, taco seasoning, salt and pepper.  Heat on low 3-4 hours, or until heated through.  

Add chicken mixture to pretzel bun, top with slice of pepper jack cheese and serve. 

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