Shredded Salsa Chicken Taco Sandwiches
1 (2 1/2lb.) pkg. Cremer’s frozen shredded smoked chicken (thawed)
3 cups Salsa
½ pkg. Taco seasoning
1 teaspoon salt
½ teaspoon pepper
Sliced pepper Jack cheese
8 pretzel buns
In a large slow cooker, add shredded chicken, salsa, taco seasoning, salt and pepper. Heat on low 3-4 hours, or until heated through.
Add chicken mixture to pretzel bun, top with slice of pepper jack cheese and serve.