2 lbs. Imitation Crab
2 cups shredded Pepper Jack cheese/or Mexican blend cheese
2 large cans Red enchilada sauce
12 flour tortillas
2 cups sour cream
2 teaspoons butter
1 small onion, diced small
½ teaspoon Cilantro
Hot sauce, to taste
Salt & Pepper, to taste
Preheat oven to 350-degrees and spray two 9 x 13” baking dishes with cooking spray.
Melt butter in a large skillet over medium heat. Add onion, crab meat, couple dash hot sauce (optional), salt and pepper and sauté until onions are clear. Add cilantro, sour cream and 1 cup cheese. Blend and reduce heat to low. Add a few dashes of hot sauce, to taste and mix. Place about 1/2 cup crab meat filling down the center of each tortilla, then fold in the sides and roll up. Place seam side down in the baking dish, about 6 per baking dish. Repeat until all tortillas are filled. Now, pour red enchilada sauce over the center of the tortillas and top with remaining cup of cheese.
Bake 25-30 minutes. Serve topped with sour cream.