Pulled BBQ Chicken Sandwiches
4-5 lbs. Frozen, boneless, skinless chicken breasts
Salt and Pepper, to taste
1 large onion, thinly sliced
4 cloves garlic, chopped
2 cups BBQ sauce
¾ cup apple cider vinegar
¼ cup hot sauce
Sliced Colby/Jack cheese
Rolls
In a large slow cooker, add frozen chicken breasts, salt, pepper, onion, garlic, apple cider vinegar, and hot sauce. Cover and cook on low 7-8 hours. Remove chicken and shred with two forks. Return to slow cooker. Add BBQ Sauce, and heat on low for 30 minutes, or until warm. Serve on rolls with a slice of Colby/Jack cheese.
