1055 University Ave, Dubuque, IA 52001
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Philly Steak Quesadillas


– 1 tablespoon olive oil

– ½ lb (225 g) skirt steak, sliced into thin strips

– salt, to taste

– pepper, to taste

– ¼ cup (40 g) onion, cut into strips

– ¼ cup (25 g) green bell pepper, cut into strips

– 2 large flour tortillas

– 4 slices provolone cheese, double for 2 quesadillas


– Heat olive oil in a large skillet and add the strips of skirt steak. Season with salt & pepper and cook 5-7 minutes. Remove from the pan.

– Add onion and bell peppers to the pan and cook until slightly soft. Remove from skillet.

– Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half.

– Cook for 6 minutes over medium heat, flipping half way.

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