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North Carolina Pulled Pork

North Carolina Pulled Pork

3-4 lb. Bone-in Pork sirloin end roast

1 large onion, chopped

1 cup chicken broth

½ cup ketchup

1 cup apple cider vinegar

½ cup Worcestershire sauce

2 tablespoons mustard

4 tablespoons brown sugar

1 teaspoon salt

¼ teaspoon red pepper flakes

¼ teaspoon pepper

 

Place roast in a large slow cooker.  Combine all remaining ingredients in a large bowl, stir well, and pour over roast in slow cooker.  Cook on low 7-8 hours.  Remove roast and discard bone.  Shred meat and return to slow cooker, stir and cook on low an additional 30 minutes.  Serve on buns. 

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