Maple-Soy Glazed Salmon (serves 4)
4 salmon fillets (1lb.)
¼ cup real maple syrup
3 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves minced garlic
Preheat oven to 375-degrees F. Line a large baking sheet with parchment paper.
In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard and garlic.
Place salmon on baking sheet and brush with about 1/3 of the maple glaze, reserving the rest for later.
Bake salmon for 15-20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.