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Honey Garlic Slow Cooker Pork Back Ribs

Honey Garlic Slow Cooker Ribs 

8-10 lbs. pork back ribs, halved

2 tablespoons salt

2 tablespoons pepper

2 tablespoons paprika

2 tablespoon chili powder

2 tablespoon garlic powder

2 cups honey

1 cup soy sauce

4-5 garlic cloves, minced 

In a bowl, mix together the salt, pepper, paprika, chili powder, and garlic powder.  Season the ribs evenly with the mixture, making sure to rub it on all sides. 

To a large slow cooker, add the honey, soy sauce, and minced garlic.  Add the ribs to the slow cooker and turn them over in the sauce until coated.  Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in.  Cover and cook on high for 4 hours, or low for 7-8 hours.  Check after the allotted time to make sure the meat is cooked through and tender. 

Remove the ribs and transfer to a cutting board.  Cut between the bones to separate into individual ribs, about 3 ribs per section.  Serve with additional sauce from the slow cooker, as needed. 

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