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Hash Brown Chicken Casserole

Hash Brown Chicken Casserole 

1-2lb. bag frozen Southern Style or diced hash browns

2 cups shredded cheddar cheese

½ teaspoon salt

½ teaspoon pepper

½ cup sweet corn

1 can cream of chicken soup

1 cup sour cream

1/3 cup milk

3 cups cooked, shredded chicken

Bread crumbs 

Heat oven to 400-degrees F.  Spray a 9 x 13-inch baking dish with cooking spray.  Place potatoes in bottom of baking dish and spread out evenly.  

In a large bowl, mix together the remaining ingredients, except bread crumbs.  Layer the mixture over the potatoes.  Sprinkle bread crumbs over top.  Bake 1 hour or until top is golden brown.  Remove from oven and let rest 5 minutes.  Serve.

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