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Ham, bacon, egg and cheese Breakfast Burritos

Ham, bacon, egg and cheese Breakfast Burritos

3 cups frozen hash browns, cooked according to package directions

8-10 slices bacon, cook crisp and crumbled

12 large eggs, lightly beaten

¼ cup whole milk

½ teaspoon salt

¼ teaspoon pepper

¼ teaspoon paprika

10-12 flour tortillas

1 cup cubed ham

2 cups shredded cheddar cheese, shredded

1 cup Colby/Jack cheese, shredded 

In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika. 

Place a large skillet, over medium-low heat.  Add a drizzle of olive oil or tablespoon butter.  Add the egg mixture and scramble until fully set, about 5-7 minutes; set aside. 

Top tortillas with some potatoes, bacon, eggs, ham and cheese.  Roll them up, and place in a 9 x 13” baking dish that has been sprayed with cooking spray.  Preheat oven to 400-degrees F.  Bake 20-30 minutes.  Serve. 

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