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Grilled Pork Loin Sandwich

Grilled Pork Loin Sandwich 

8 boneless pork loin cutlets, cut ½” thick, butterflied and tenderized

1 ½ cups Italian dressing

8 slices provolone cheese

1 red onion, thinly sliced

8 large buns, pretzel buns, onion buns, etc.

BBQ sauce

Dill pickle chips 

Tenderize each pork loin by placing them into a ziplock bag, or, between two pieces of plastic wrap, and, using a meat pounder, pound each to about ¼” thickness.  Arrange all in a glass baking dish and cover with Italian dressing.  Cover with plastic wrap and refrigerate 2-3 hours.  

Heat grill to 400-degrees.  Remove pork loins from their baking dish to a plate. 

Grill pork loins 3-4 minutes per side.  Place 1 slice of provolone over each pork loin, and close the grill lid.  Let cheese melt a few minutes.  Remove to a platter. 

Place a pork loin on the bottom of your bun and top with some red onion slices, BBQ sauce and dill pickle chips.  Serve. 

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