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Grilled Chicken Gourmet Mac ‘N Cheese

Grilled Chicken Mac ‘N Cheese casserole

3 cups frozen chicken fajita strips, thawed, chopped

1 bag Gourmet Man ‘N Cheese

¾  cup Chez-It crackers, crushed 

Thaw about 2 pounds of the frozen chicken fajita strips from the 5 pound bag.  Once thawed, chop into bite size pieces.  Set aside. 

When ready to bake, preheat oven to 350-degrees F.  Spray a 9 x 13-inch baking dish with cooking spray.  Pour contents of bagged Mac ‘N cheese into a large bowl.  Add chicken and stir.  Pour mixture into baking dish.  Smooth out mixture.  Cover with aluminum foil.  Bake 25-30 minutes.  Remove from oven and uncover.  Return to oven and bake an additional 15-20 minutes, or until a bit bubbly.  Remove from oven and top with crushed Chez-it crackers.  Return to oven and bake an additional 5-8 minutes.  Remove from oven, let rest 5-10 (the longer it rests, the thicker it gets!) minutes and serve! 

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