1055 University Ave, Dubuque, IA 52001
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Dubuque Spiral Sliced Ham with Pineapple, Apricot, Ginger Glaze

Pineapple, Apricot & Ginger Ham Glaze 

1 cup crushed pineapple in juice

1 cup apricot preserves

2 tablespoons minced fresh ginger

1 shot rum 

Mix ingredients together in a medium saucepan over medium heat.  Bring to a boil.  Transfer to a blender and blend until smooth.  Season to taste with salt.  Let cool to room temperature and serve.  

For Ham:

Remove ham from packaging.  Place cut flat side down in a roasting pan with edges 2-3”.  Add 1 cup water to the bottom of the roasting pan.  Cover tightly with foil.  Place in preheated 325-degree F oven.  Bake for 15 minutes per pound.  Remove from oven, remove foil and let rest about 5 minutes.  Slice and serve with glaze on the side.

 

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