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Crock Pot Country Style Pork Ribs

Crock Pot Country Style Pork Ribs 

1 large onion

1 lb. baby carrots or 4 carrots, chopped

4 lbs. country style ribs

1 ½ teaspoons black pepper

1 can cream of mushroom soup

½ cup water

1 envelope brown gravy mix

1 teaspoon garlic powder

½ teaspoon dried thyme

1 tablespoon corn starch

2 tablespoons cold water 

Place onion and carrots in the bottom of a large slow cooker.  Top with ribs, and sprinkle with pepper.  

In a medium bowl, combine soup, water, brown gravy mix, garlic powder and thyme and pour over ribs.  Cover and cook on low 7-8 hours.  Remove meat to a platter and keep warm. 

Skim fat from cooking juices; transfer juices to a small pan, and bring to a boil.  Combine cornstarch and 2 tablespoons water until smooth.  Gradually stir into meat juices, and bring to a boil.  Cook and stir for 2 minutes or until thickend.  Serve with meat.   

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