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Cremer’s Beef & Pork Combination Tenderloin Roast

Cremer’s Beef & Pork Combination Tenderloin Roast 

1 4-5 lb. Cremer’s Beef & Pork Combination Tenderloin Roast

1 pkg. Cremer’s Rub Me Tender dry rub 

Season roast with Cremer’s Rub Me Tender rub, refrigerate for at least 8 hours, or overnight.  

Preheat oven to 425-degree F.  Place roast in roasting pan or cookie sheet.  Cook for 30-40 minutes, or until a temperature of 130-degrees F is reached for medium rare doneness.  (add 10 additional minutes for medium well).  Remove roast from oven, and tent with foil, and let rest for 15-20 minutes.  (Internal temperature my increase 5-10 degrees while resting). 

Slice roast.  End pieces will be more done and center of roast more rare.  Serve.

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