Cremer’s Beef & Pork Combination Tenderloin Roast
1 4-5 lb. Cremer’s Beef & Pork Combination Tenderloin Roast
1 pkg. Cremer’s Rub Me Tender dry rub
Season roast with Cremer’s Rub Me Tender rub, refrigerate for at least 8 hours, or overnight.
Preheat oven to 425-degree F. Place roast in roasting pan or cookie sheet. Cook for 30-40 minutes, or until a temperature of 130-degrees F is reached for medium rare doneness. (add 10 additional minutes for medium well). Remove roast from oven, and tent with foil, and let rest for 15-20 minutes. (Internal temperature my increase 5-10 degrees while resting).
Slice roast. End pieces will be more done and center of roast more rare. Serve.