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Cranberry-Chipotle Country Style Ribs

Cranberry-Chipotle Country Style Ribs 

4-5 lbs. Country-Style Ribs



1 can cranberry sauce (whole or jelly)

1 medium onion, chopped

4-5 chipotle peppers in adobo sauce, finely chopped

4 cloves garlic, minced 

Generously sprinkle ribs with salt and pepper.  Place ribs in a large slow cooker.  

In a medium bowl, combine cranberry sauce, onion, chipotle peppers and garlic.  Pour the sauce over the ribs. 

Cover and cook on low for 7 to 8 hours, or on high 3 ½ to 4 hours. 

Transfer ribs to a serving platter.  Stir sauce.  Drizzle some of the sauce over the ribs.  Serve.

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