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Chicken & Waffles Casserole

Chicken & Waffle Casserole

 

10 toaster waffles

Frozen breaded chicken tenders

8 large eggs

¾ cup milk

¼ cup maple syrup, plus more for drizzling

2 tablespoons butter, melted

Kosher salt

Freshly ground black pepper 

Preheat oven to 400-degrees F.  Place waffles on a large baking sheet.  Bake  until golden and crispy, about 15 minutes.  Set aside.  Add chicken tenders to baking sheet and bake 30-35 minutes.  Remove and let cool a few minutes.  Cut both waffles and chicken into pieces.     

In a large bowl, whisk together eggs, milk, maple syrup, and melted butter.  Season with salt and pepper. 

Reduce oven to 350-degrees F.  Lightly coat a 9 x 13-inch baking dish with cooking spray.  Layer baking dish with waffles and breaded chicken, then pour egg mixture on top, covering completely.  Bake until golden and set, about 45-50 minutes.  Remove from oven and serve with warmed maple syrup. 

 

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