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Shredded Salsa Chicken Taco Sandwiches

1 (2 1/2lb.) pkg. Cremer’s frozen shredded smoked chicken (thawed)

3 cups Salsa

½ pkg. Taco seasoning

1 teaspoon salt

½ teaspoon pepper

Sliced pepper Jack cheese

8 pretzel buns 

In a large slow cooker, add shredded chicken, salsa, taco seasoning, salt and pepper.  Heat on low 3-4 hours, or until heated through.  

Add chicken mixture to pretzel bun, top with slice of pepper jack cheese and serve. 

   

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January 13, 2017 -

January 6, 2017 -

December 23, 2016 -

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November 18, 2016 -

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October 28, 2016 -

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September 30, 2016 -

September 23, 2016 -

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August 26, 2016 -

August 19, 2016 -

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July 29, 2016 -

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July 15, 2016 -

July 8, 2016 -

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