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Cookin’ with Kaye

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Turkey Sausage and Hash Brown Breakfast casserole 

6-8 turkey or chicken sausages, cooked and chopped into pieces

1 ½ teaspoons garlic powder

8 large eggs

½ cup milk

1 bag frozen potatoes O’Brian, thawed

3 cups shredded cheddar cheese

Salt and pepper, to taste 

Preheat oven to 350-degrees F (if you are going to bake this immediately).  Lightly grease a 9 x 13-inch baking dish with cooking spray.  Set aside. 

In a large bowl, whisk together eggs, milk, garlic powder, 2 ½ cups cheese, salt and pepper.  Add in the potatoes and cooked sausage and stir.  Pour mixture into prepared baking dish.  Cover dish with aluminum foil and bake for 25 minutes.  Remove from oven, and uncover.  Top with remaining ½ cup cheese and return to oven and continue to bake for another 20-25 minutes.  Remove from oven and let rest 5-10 minutes.  Serve.  

(It’s a good idea to thaw the frozen hash browns, then drain them on paper towels to remove excess moisture!).

   

Past Recipes

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