Buffalo Chicken Sliders
3-4 lbs. boneless, skinless chicken breasts
1 12 oz. bottle your favorite wing sauce (like Frank’s)
1 1 oz. pkg. dry ranch dressing mix
1 teaspoon garlic powder
1 small onion, diced
Salt and pepper, to taste
24 Cremer’s Jr. buns (2 pkgs.)
2 cups shredded pepper jack cheese (cheddar or provolone, etc.)
1/3 cup prepared Ranch salad dressing
Blue cheese crumbles
Add buffalo wing sauce, dry ranch dressing mix, garlic powder, onion, salt and pepper to a large slow cooker. Mix well. Add chicken breasts and turn to coat with sauce. Cover and cook on low 4-6 hours, then remove chicken and shred. Return chicken to slow cooker and heat an additional 30 minutes on low.
When ready to serve, place tops of buns on a large baking sheet, then top with some of the cheese. Place under oven broiler until the cheese is melted, 1-2 minutes (watch it so it doesn’t burn!). Top buns with chicken and prepared Ranch dressing or Blue cheese crumbles. Serve.