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Bratwurst Reuben Sandwiches

Bratwurst Reuben

3 tbl. Unsalted butter, softened

8 slices marble rye bread

4 cooked Cremer’s brat patties

¼ cup mayonnaise

1 tbl. Whole grain mustard

2 tbl. Ketchup

1 tbl. Dill pickle relish

¼ tsp. salt

8 thin slices deli Swiss cheese

1 cup sauerkraut, drained 

Adjust oven rack to upper-middle position and heat oven to 400-degrees F.  Spread butter on one side of each bread slice.  Place bread slices, buttered side down, on baking sheet; set aside. 

Whisk mayonnaise, mustard, ketchup, relish, and salt together in a bowl and spread evenly on facing sides of each bread slice.  Place 1 slice of cheese on each of 4 bread slices, then layer each with one-quarter of sauerkraut and then top with brat patty, then top with 1 more slice of cheese.  Top with remaining 4 bread slices, buttered side up; press down to flatten.  Bake until golden brown on both sides and cheese is melted, about 12 minutes, flipping sandwich halfway through baking time.  Serve.   

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