8 Cremer’s Homemade Brats (try Jalapeno Bacon Brats)
2 red bell peppers, sliced
1 large onion, sliced
1 tablespoon Olive Oil
Salt & Pepper to taste
8 Sturdy brat buns
1 jar Marinara sauce or Spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded mozzarella cheese
Preheat oven to 400-degrees F.
Line a large baking sheet with aluminum foil. Add brats, bell peppers, onions and salt and pepper to taste. Drizzle with Olive oil. Poke each brat a few times with a sharp skewer or knife. Bake for 45 minutes. Remove from oven.
Hollow out the middle of your sturdy buns, creating a boat to hold brats. Add baked brats and some of the peppers and onions. Mix marinara and Italian seasoning together in a medium bowl, then top each brat boat with about 2 tablespoons of marinara mixture. Cover all brats with shredded mozzarella cheese and return to the oven and bake, uncovered, 15 additional minutes. Remove from oven, cut in half, and serve.