BBQ Pork Patties
(makes 8 pork patties)
2 lbs. ground pork
1 cup Cremer’s bbq sauce
¾ teaspoon salt
½ teaspoon pepper
8 slices Cheddar cheese (optional)
8 slices cooked bacon (optional)
Heat grill to medium-high. In a medium bowl, place ground pork, ¼ cup bbq sauce, salt and pepper. Mix gently to combine.
Form meat into 8 equal-sized patties. With your thumb, make a ½-inch deep indentation in the center of each (this helps keep patties flat during grilling).
Oil grill grate. Grill until cooked through, 4-6 minutes per side. Cover patties with more bbq sauce and serve on buns with optional cheese and bacon.
Cremer’s Grocery on Rhomberg has ground pork patties per made! 4, ¼-pound patties per pack. $3.49lb. Heat grill as above, sprinkle with a little salt and pepper, spread a little bbq sauce on top of each pattie and cook while still frozen, about 3-4 minutes per side, covering with more bbq sauce after the first flip. Serve.