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Balsamic Roast Beef

Balsamic Roast Beef

1 3-4 lb. beef chuck, arm or pot roast

1 cup beef broth or stock

½ cup balsamic vinegar

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon brown sugar

½ teaspoon red pepper flakes

4 cloves garlic, chopped

1/3 bag frozen fajita vegetables

Season roast with a little salt and pepper and place roast into a large slow cooker.  In a medium bowl, mix together beef broth, vinegar, Worcestershire, Soy sauce, brown sugar, red pepper flakes and garlic.  Mix well and pour over meat.  Cook 4 hours on high, or 6-8 hours on low.  1 hour before cooking time is complete, add the frozen fajita vegetables.  When meat has finished cooking, remove from slow cooker to a serving dish and break the meat apart lightly with two forks, then ladle about 1/4-1/2 cup of liquid in slow cooker over the meat.  Try serving over mashed potatoes. 



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