1055 University Ave, Dubuque, IA 52001
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Tuscan Chicken

Tuscan Chicken

4 large boneless, skinless chicken breasts-cut into strips

4 tablespoons Olive oil

2 cloves garlic, minced

2 teaspoons Italian seasoning, divided

1 cup fresh spinach, chopped, or 10 oz. pkg. thawed and drained well

1 cup sun-dried tomatoes in oil, cut in strips

1 cup grated Parmesan cheese or Parmesan/Romano cheese

1 cup chicken stock or broth

2 cups heavy cream

Salt & pepper, to taste

Egg noodles, cooked according to package directions


Season chicken with ½ teaspoon salt, ¼ teaspoon pepper and ½ teaspoon Italian seasoning. 

Heat oil in a large skillet over medium-high heat.  Add the chicken and cook until no pink remains and it begins to brown.  Remove chicken from skillet and set aside.  

In the same skillet, over medium-high heat, add remaining ingredients and bring to a boil, stirring frequently, about 15-20 minutes.  Reduce heat to a simmer and cook for about 5-10 minutes until sauce begins to thicken.  Add chicken back to the skillet and heat through. 

Serve over cooked egg noodles.

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