Nacho Cheese Doritos Taco Bake
1 (9.75 oz.) bag of Nacho Cheese Doritos, coarsely crushed
1 ½ lb. lean ground beef
1 package taco seasoning mix
2/3 cup beef broth or water
2 cups salsa
½ cup taco sauce
1 (4 oz.) can diced green chilies
1 (11 oz.) can Mexican corn, drained
2 cups shredded cheddar cheese
Shredded lettuce (garnish)
Sour cream (garnish)
1 (15 oz.) can diced tomatoes (garnish)
Heat oven to 350-degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large skillet, cook beef over medium-high heat until no longer pink. Drain. Stir in taco seasoning and beef broth. Simmer, stirring frequently, about 5-6 minutes. Stir in salsa, taco sauce, diced green chilies and corn. Cook, stirring frequently, until thickened, about 8-10 minutes.
Place half the crushed Doritos in the bottom of baking dish. Top with half the cheese. Spread beef mixture on top.
Bake, uncovered, for about 25-30 minutes. Remove from oven and sprinkle the top of the casserole with the remaining cheese. Return to oven and bake for another 5 minutes, or until cheese is melted. Remove from oven. Let rest 5 minutes. Then serve, topped with some more crushed Doritos, and garnishments, if using.