Herb & Garlic Roasted Turkey
6-7 lb. turkey breast, thawed, rinsed clean
4 cloves garlic, minced
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried sage
2 teaspoons salt
1 teaspoon black pepper
4 tablespoon olive oil
Preheat oven to 350-degrees. Rinse turkey and pat it dry.
Combine the garlic, herbs, salt, pepper and olive oil in a small bowl. Rub the mixture all over the turkey, top to bottom, and underneath the skin. Place in a roasting pan (no rack required).
Roast at 350-degrees for 2-2 ½ hours, or until a thermometer inserted into the thickest part of the breasts, without touching bone, reaches 165-degrees.
Cover the turkey with foil and allow it to rest for at least 10 minutes. Carve and serve.