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Herb & Garlic Roasted Turkey

Herb & Garlic Roasted Turkey 

 

6-7 lb. turkey breast, thawed, rinsed clean

4 cloves garlic, minced

2 teaspoons dried thyme

2 teaspoons dried rosemary

2 teaspoons dried sage

2 teaspoons salt

1 teaspoon black pepper

4 tablespoon olive oil 

 

Preheat oven to 350-degrees.  Rinse turkey and pat it dry. 


Combine the garlic, herbs, salt, pepper and olive oil in a small bowl.  Rub the mixture all over the turkey, top to bottom, and underneath the skin.  Place in a roasting pan (no rack required).

 

Roast at 350-degrees for 2-2 ½ hours, or until a thermometer inserted into the thickest part of the breasts, without touching bone, reaches 165-degrees. 


Cover the turkey with foil and allow it to rest for at least 10 minutes.  Carve and serve.

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