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Slow Cooker Parmesan Honey Pork Loin Roast

Slow Cooker Parmesan Honey Pork Loin Roast 003 Slow Cooker Parmesan Honey Pork Loin Roast 008

Slow Cooker Parmesan Honey Pork Loin Roast 

1 4 lb. boneless pork loin roast

2/3 cup grated Parmesan cheese

½ cup honey

3 tablespoons soy sauce

1 tablespoon dried basil

1 tablespoon dried oregano

2 tablespoons chopped garlic

2 tablespoons olive oil

½ teaspoon salt

2 tablespoons cornstarch

¼ cup chicken broth

1 teaspoon sugar, optional

 

Place roast in a large slow cooker.  In a bowl, combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.  Pour mixture over the top of roast.  Cover and cook on low 5-6 hours or until a meat thermometer reads 150-degrees.  Remove meat and place on a platter.

Strain juices in slow cooker and put into a small sauce pan.  Mix cornstarch and chicken broth together.  Add into strained juices and stir until thickened over medium heat.  Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional.  Slice roast and serve with glaze.

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