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Slow Cooker Honey Lime Pork

Slow Cooker Honey Lime Pork 

4 lb. pork loin

2 tablespoons oil

½ cup honey

3 tablespoons soy sauce

1 ½ tablespoons Worcestershire sauce

3 cloves garlic, minced

2 limes, zested and juiced

2 tablespoons cornstarch (use later in recipe)

¼ teaspoon cayenne pepper

¼ teaspoon ground ginger

Salt & pepper, to taste

 

Season pork loin generously with salt and pepper, then heat oil in a large skillet over medium-high heat.  Sear pork loin until nicely browned. 

Combine honey, soy sauce, Worcestershire sauce, garlic, lime juice and zest, cayenne peper and ground ginger in a small bowl, and whisk together. 

Transfer pork loin to a large slow cooker, then pour marinade over the top.  Cover slow cooker and cook on low 6-8 hours, or on high 3-4 hours, or until pork is tender. 

Once pork is cooked through, pour marinade/juices from slow cooker into a small saucepan and place over medium-high heat.  Combine cornstarch with 3 tablespoons of water in a small bowl and whisk.  Pour cornstarch into marinade/juices and bring to a boil.  Reduce heat and cook for 10-12 minutes, or until mixture starts to thicken.  Pour over pork, then serve hot. 

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