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Slow Cooker Bacon Mac ‘n Cheese

Slow Cooker Bacon Mac ‘n Cheese

Serves 6

Ingredients

  • 6 slices bacon
  • 8 ounces fusilli pasta, uncooked (or elbow macaroni)
  • 12 ounces sharp Cheddar cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 2 large eggs, lightly beaten
  • 1½ cups whole milk
  • 1 (12-ounce) can evaporated milk
  • 2 tablespoons butter, melted
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • Hot sauce (optional)

Instructions

  1. Cook bacon in a nonstick skillet. Place on paper towel-lined plate to cool and then crumble the bacon.
  2. Spray a crockpot with cooking spray.
  3. Combine all remaining ingredients, including bacon in crockpot and stir well.
  4. Cover and cook on HIGH for 30 minutes.
  5. Reduce heat to low and continue to cook for 2½ hours.

 

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