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Reuben Brat Burgers

Reuben Brat Burgers 

Cremer’s Brat Patties

Thousand Island Salad Dressing

Rye Sandwich buns

Swiss Cheese

Sauerkraut (warmed)

Butter or margarine (softened) 

Grill brat patties 8-10 minutes over medium heat, turning once, until center of brat patties are no longer pink.  While brat patties are cooking, spread inside of Rye sandwich buns with butter or margarine and grill cut side down until browned slightly.  Use top rack of grill for browning.  Warm up your sauerkraut in a pan on grill, or 1-2 minutes in a microwave.  Remove brat patties and buns from grill and top with a slice of Swiss cheese.  Spread Thousand Island dressing on top of cheese.  Top with some sauerkraut.  Add top bun and serve. 

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