Open Face Saucy Italian Beef Sandwiches
3 lbs. Cremer’s Italian Beef
16 slice Provolone cheese
8 Hogie Buns (fresh from Sutter’s baker, available at Cremer’s)
1 jar Marinara Sauce
1 jar “Hot Joey’s” mild Giardiniera (jar-di-nair-a)
Heat Cremer’s Italian Beef according to directions. Spread open buns on a large baking sheet. Top with Italian beef, then add some of Giardiniera, marinara sauce and 2 slices of cheese.
Turn oven broiler to high. Place baking sheet on upper rack, close oven door ¾ of the way, and bake until cheese begins to turn slightly brown and bubbly. Remove from oven and serve.