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Kaye’s Golden Chicken

Kaye’s Golden Chicken

8 boneless, skinless chicken breasts
8 slices Swiss cheese
2 cans of Cream of Celery soup
Juice of 1 lemon
½ cup mayonnaise
½ cup white wine
1 ½ cups crushed herb flavored croutons

Preheat oven to 300-degress F. Rinse and pat dry chicken breasts. Spray a
9 x 13-inch baking dish with cooking spray. Place chicken breasts in baking dish. Top with a slice of Swiss cheese. In a medium mixing bowl, combine soup, lemon juice, mayonnaise and wine. Pour mixture over chicken breasts and cheese slices. Sprinkle with crushed croutons. Cover baking dish with aluminum foil and bake for 1 ½ hours. Remove from oven and let rest 10 minutes before serving.

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