Listen Live
Delays and Cancellations

Creamy Smoked Chicken Mac ‘N Cheese Soup

Creamy Chicken Mac ‘N Cheese soup 

4 cups Chicken broth or stock

3 boneless, skinless smoked chicken breast, diced

1 (16 oz.) pkg. frozen mixed vegetables

2 cloves garlic, minced

2 (7.25 oz.) pkgs. macaroni & cheese mix

1 tsp. salt

½ tsp. black pepper

4 cups milk

2 cups shredded Cheddar cheese 

In a soup pot, bring chicken broth or stock to a boil over high heat.  Stir in mixed vegetables, macaroni from package, garlic, salt and pepper.  Return to a boil, cover loosely, and cook 5 minutes, stirring occasionally.  Reduce heat to medium-low.  

Add chicken, milk and ingredients in cheese packets.  Stir and cook until cheese mixture is incorporated.  Now, stir in shredded cheddar cheese until melted.  Cover and cook on low 10-15 minutes, or until heated though.  Serve.  

(If soup is too thin, add more shredded cheddar cheese) (If soup is to thick, stir in more milk until desired consistency is reached).

 

Print Friendly, PDF & Email