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Key Lime Margarita Pie (7/6/2007)

Key Lime Margarita Pie
(Recipe courtesy of


1 ¼ cups crushed pretzels
¼ cup sugar
6 tablespoons butter or margarine, melted
1 (14 oz.) can sweetened condensed milk
½ cup lime juice (about 3 limes, squeezed)
1 envelope Kool-Aid Lemon-Lime Unsweetened soft drink mix
1 (8 oz.) tub Cool Whip topping, thawed, divided

Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of
9-inch pie plate. Refrigerate until ready to fill.

Combine condensed milk, lime juice and drink mix in large bowl until well blended. Remove ½ cup whipped topping and store in refrigerator until ready to serve. Gently stir in remaining 2 ½ cups whipped topping. Pour into crust.

Freeze 6 hours or overnight. Let stand at room temperature 15 minutes, or until pie can be easily cut. Garnish with reserved whipped topping. Store leftover pie in freezer.

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