Listen Live!
Service Unavailable!

Service Temporarily Unavailable!

The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later.


Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Blue Cheese Burgers (4/27/2007)

Blue Cheese Burgers


3 lbs. Ground beef
4-5 oz. Blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
3 cloves minced garlic
2 teaspoons Montreal steak seasoning
1 teaspoon dry mustard
12 hamburger buns
1 bottle blue cheese salad dressing
1 large can French Fried onions (warmed)


In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, Montreal seasoning and mustard together. Cover, and refrigerate for at least 2 hours.

When ready to cook, preheat oven to 250-degrees. Spread French fried onions on baking sheet and warm in oven for 5-10 minutes. Preheat grill to high to medium-high heat. Form the burger mixture into 12 patties. Oil the grill. Grill patties about 5 minutes per side, or until well done. Serve on hamburger buns and top with a small amount of blue cheese salad dressing, then, top with some French fried onions.

Do you have a recipe you'd like to share? Email it to Mike at


Recipe List