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Chopped Smoked Brisket Taco's with Fresh Corn Salsa (5/9/2014)

Chopped Smoked Brisket Taco's with Corn Salsa


Taco Meat:
1 ½ lbs. Smoked Brisket, chopped
1 packet Taco Seasoning
1/3 cup water
Corn Taco Shells
Shredded Mozzarella Cheese
Shredded Lettuce


Corn Salsa:
2 cups Corn
1-14.5 oz. can diced tomatoes, drained
1-15 oz. can black beans, drained
¼ cup fresh chopped Cilantro
Fresh squeezed lime


On medium heat, add the chopped brisket to a non-stick skillet then add the taco seasoning and water. Let this simmer and warm up until the seasoning is completely mixed into the brisket. Remove from heat.


To make corn salsa, mix all corn salsa ingredients in a large bowl, then squeeze the lime juice over the salsa. Stir well.


Prepare you taco's with corn shells, brisket, lettuce, top with corn salsa and cheese.


Or, try using soft shells and instead of Taco Seasoning, add some barbeque sauce to the chopped smoked brisket and heat. Add bbq brisket to warmed soft shells, top with shredded cheddar cheese, sliced onions, lettuce and diced tomatoes.


 

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