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Reuben Pizza (3/14/2014)

REUBEN PIZZA


1 pre-made pizza crust, baked ¾ way through suggested baking time
1 teaspoons caraway seed
½ cup Thousand Island or Russian Dressing
½ lb. Corned beef, diced or thinly sliced
1 ½ cups sauerkraut, drained, dry
2 cups shredded Swiss cheese


Drain sauerkraut in colander. Pat dry between paper towels.


Place pre-made pizza crust on pizza pan and bake at recommended temperature ¾ of the suggested baking time. Remove from oven.


While the crust bakes, dice or slice your corned beef.


Shred the Swiss cheese, and set aside.


Spread ¼ cup thousand island dressing over the top of the partially baked crust. Layer on the corned beef. Spread sauerkraut over corned beef. Cover with shredded Swiss cheese. Drizzle with remaining ¼ cup thousand island dressing. Sprinkle with some caraway seed.


Return pizza to oven and bake an additional 10 minutes. Remove from oven and allow to rest a few minutes before cutting.


 

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