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Dr. Pepper Sloppy Joe's (4/12/2013)

Dr. Pepper Sloppy Joe's

2 lbs. lean Ground Beef
1 ½ cups Dr. Pepper
1 green bell pepper, diced
1 medium onion, diced
1 ¼ tablespoons all-purpose flour
1 cup ketchup
1 teaspoon yellow mustard
2 tablespoons white vinegar
2 tablespoons Worcestershire sauce
¼ teaspoon salt
Dashes of hot sauce (to taste)
Hamburger buns

In a large skillet, over medium heat, brown the meat with the onion and pepper. Drain off excess fat.

In a large bowl, mix all other ingredients well. Pour over hamburger meat in skillet. Simmer on low for 15-20 minutes or until sauce is thickened. Serve over hamburger buns.


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