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Lemon-Garlic Butter Baked Cod (2/15/2013)

Lemon-Garlic Butter Baked Cod

3-4 lbs. Cod filets
½ cup butter or margarine
Juice of 1 lemon
1 tsp. garlic powder
1 tsp. lemon pepper seasoning
½ cup all-purpose flour
Dashes of Paprika
½ tsp. Salt
1 lemon, cut in wedges for serving

Cut fillets into serving sizes. Melt butter or margarine in a sauce pan or micro-wave. Add lemon juice to butter or margarine.

In another dish, mix together flour, garlic powder, lemon pepper seasoning, and salt.

Dip fish into butter/lemon mix, coating well on all sides.

Dip buttered fish into flour mix, coating well on all sides.

Place coated fish in an ungreased baking dish. Drizzle remaining butter mix over fish. Sprinkle with paprika.

Bake, uncovered, in a 350-degree F oven for 25-30 minutes. Fish should flake easily with a fork. Garnish with lemon wedges.


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