Listen Live!
Your ad could be here!

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Shrimp Mushroom Linguini with Creamy Herb Sauce (9/21/2012)

SHRIMP AND MUSHROOM LINGUINI WITH CREAMY HERB SAUCE


1 LB. PACKAGE LINGUINI (COOKED ACCORDING TO PACKAGE DIRECITONS)
3 TABLESPOONS OLIVE OIL
1 LB. FRESH MUSHROOMS, SLICED
1 CUP BUTTER (2 sticks)
3 CLOVES GARLIC, MINCED
6 OZ. CREAM CHEESE (3/4 of a 8 oz. package)
1 ½ TEASPOONS DRIED BASIL
1 ½ TEASPOON DRIED PARSLEY
2/3 CUP MILK, WHITE WINE, or CHICKEN BROTH
1 LB. COOKED SHRIMP


Heat Olive oil in a large skillet over medium heat. Add mushrooms, cook and stir until tender 5-7 minutes. Add garlic and cook and stir another 1-2 minutes.
In the same pan, melt butter. Stir in cream cheese, breaking it up with a spoon as it melts. Stir in parsley and basil. Simmer for 5 minutes. Mix in milk, wine or chicken broth and stir until smooth. Stir in cooked shrimp and mushrooms, and heat through. Toss linguini with shrimp sauce, and serve.

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

Recipe List