Listen Live!
Paramount Emergency Medical Service

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Zesty Crock-Pot Barbecue Chicken Sandwiches (8/10/2012)

Zesty Crock-Pot Barbecue Chicken Sandwiches


6 frozen boneless, skinless chicken breasts
1 bottle of Jack Daniels Barbecue sauce
½ cup Zesty Italian dressing
1 medium onion, sliced
¼ cup brown sugar
2 tablespoons Worcestershire sauce


Place frozen chicken breasts in crock-pot. In a bowl, mix together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over chicken and cover with sliced onions. Cover, and cook 6-8 hours on low. Shred chicken and serve on buns.


 

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

Recipe List