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Zesty Crock-Pot Barbecue Chicken Sandwiches (8/10/2012)

Zesty Crock-Pot Barbecue Chicken Sandwiches

6 frozen boneless, skinless chicken breasts
1 bottle of Jack Daniels Barbecue sauce
½ cup Zesty Italian dressing
1 medium onion, sliced
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Place frozen chicken breasts in crock-pot. In a bowl, mix together barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over chicken and cover with sliced onions. Cover, and cook 6-8 hours on low. Shred chicken and serve on buns.


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