Listen Live!
Stop the Performance Tax!

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Hamburger Vegetable Beef Soup (12/2/2011)

Hamburger Vegetable Beef Soup

2 lbs. Ground beef (browned and crumbled..salt & pepper to taste)
1 large Onion (chopped)
2 cloves garlic (minced)
2 15 oz. Cans diced tomatoes (with liquid)
3 potatoes (peeled and diced)
3 stalks celery, chopped
1 Large can V-8 vegetable juice
1 or 2 cups water (depending on how thick you like your soup)
small bag frozen mixed vegetables
3 or 4 beef bouillon cubes
Salt & Pepper to taste

Brown and crumble ground beef with onion and garlic. Drain. Add to crock pot.
Add remaining ingredients. Cover. Cook on low 8-10 hours or high 4-6 hours.

Serves 8-10


Do you have a recipe you'd like to share? Email it to Mike at


Recipe List