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Tangy Ranch Chicken (10/14/2011)

Tangy Ranch Chicken

2/3 cup Ranch dressing (lite is fine)
¼ cup brown sugar
1/3 cup yellow mustard or honey mustard
4 medium boneless, skinless chicken breasts

Mix ranch dressing, mustard and brown sugar together in a medium bowl. Place chicken in a large bowl, and pour 2/3 cup dressing mixture over chicken, turn to coat well. Cover with plastic wrap and refrigerate at least 30 minutes. You can marinate longer if you'd like. Grill chicken over medium heat for 10-15 minutes,
or until juices run clear. You can also place chicken in a greased 3-quart baking dish and bake at 375-degrees for 25 minutes, or until juices run clear. Serve with reserved sauce. Serve over noodles or rice if you'd like, or serve with mashed potatoes, or baked potatoes.


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