Listen Live!
Runde Auto

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Turkey Brats with Kraut (5/6/2011)

8 Turkey brats
1 large onion, sliced
Hot dog or brat buns

In a 9 x 13-inch baking pan, add turkey brats randomly. Cover with sliced onions. Add enough water to cover first layer of brats. Cover with aluminum foil and place in a preheated 350-degree F oven for 2 hours.

When ready to serve, either heat grill to medium heat and place brats and onions on grill and cook until golden brown on all sides, just a few minutes. Or, you can place brats under the broiler. Place brats and onions on roaster rack over roasting pan and place under broiler set on High. Broil for just a few minutes on each side until golden brown.

Serve on buns with sauerkraut and other condiments. (No ketchup for me though!)


Do you have a recipe you'd like to share? Email it to Mike at


Recipe List