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Sure Fire Easy Crock-Pot Pot Roast (3/25/2011)

Sure Fire Easy Crock-Pot Pot Roast (3/24/2006) (3/25/2011)


1 3-4 lb. Chuck Roast or Arm Roast
1 package dry onion soup mix
1 can Cream of Mushroom Soup
1 cup beef broth or water
4 medium potatoes-peeled and quartered
4 medium carrots-peeled and chopped
1 medium yellow onion-sliced
1 Bay leaf
1 tablespoon Worcestershire sauce
1/2 tsp. Basil
1/2 tsp. Thyme
1/2 tsp. Rosemary
1/2 tsp. Salt
1/2 tsp. pepper



Season roast with spices. In 4 or 5 quart crock-pot add onion soup mix, soup, worcestershire, and broth or water. Stir. Add potatoes, carrots, onions, and bay leaf. Place roast on top of vegetables.


Cover and cook on low 8-10 hours. Serve.


 


 

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