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Slow Cooker Barbecue Beef (7/14/2006)

Slow Cooker Barbecue Beef
(Recipe courtesy of Betty Crocker)

3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper (or red bell pepper)
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1/2 tsp. minced garlic
1 tsp. Liquid smoke (optional)
1 small onion, sliced
12 kaiser or hamburger buns, split

1 . Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2 . Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3 . Remove beef to cutting board. Cut into thin slices; return to cooker.
4 . Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.

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