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Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Delicious Dessert (7/7/2006)

Delicious Dessert
(Recipe courtesy of Nan Pape, longtime KDTH employee)

2 Cups graham crackers (crushed)
1 Cup saltine crackers (crushed)
1/2 Cup margarine (1 stick)
2 Large boxes vanilla instant pudding
1 Quart vanilla ice cream
1/2 pint whipping cream or 1 8 oz. container Whipped topping
4 Heath bars (crushed)
2 Cups milk

Put both kinds of crackers in blender to crumble or use rolling pin on waxed paper. Melt stick of margarine in saucepan, pour over crackers and mix. Put 2/3 of mixture in a 9 x 13 pan.

Mix pudding with 2 cups milk. Add quart of softened vanilla ice cream. Pour mixture over crumbs. Set in refrigerator for at least 2 hours (best when you make it the night before and let it set overnight).

Top with whipped cream. Mix remaining crumbs and Heath bar. Spread over dessert. Serve.

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

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