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Delicious Dessert (7/7/2006)

Delicious Dessert
(Recipe courtesy of Nan Pape, longtime KDTH employee)

2 Cups graham crackers (crushed)
1 Cup saltine crackers (crushed)
1/2 Cup margarine (1 stick)
2 Large boxes vanilla instant pudding
1 Quart vanilla ice cream
1/2 pint whipping cream or 1 8 oz. container Whipped topping
4 Heath bars (crushed)
2 Cups milk

Put both kinds of crackers in blender to crumble or use rolling pin on waxed paper. Melt stick of margarine in saucepan, pour over crackers and mix. Put 2/3 of mixture in a 9 x 13 pan.

Mix pudding with 2 cups milk. Add quart of softened vanilla ice cream. Pour mixture over crumbs. Set in refrigerator for at least 2 hours (best when you make it the night before and let it set overnight).

Top with whipped cream. Mix remaining crumbs and Heath bar. Spread over dessert. Serve.

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