Listen Live!
Your ad could be here!

Cookin' with Kaye

Tune in to Cookin' with Kaye Friday mornings at 8:15 AM for a new recipe every week!

Tenderloin Beef Kabobs (6/18/2010)

Tenderloin Beef Kabobs


2/3 cup reduced-sodium soy sauce
1/3 cup honey
¼ cup vegetable oil
¼ cup cider vinegar
¼ cup hoisin sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
3 lbs. Beef tenderloin, cut into 1-inch cubes


In a large resealable plastic bag, or large glass bowl, combine first 8 ingredients; add beef cubes. Seal bag or cover bowl with plastic wrap; refrigerate 2-4 hours.Drain and discard marinade. Thread beef onto 12 metal or water soaked wooden skewers. Oil grill grate. Heat grill to medium heat (350-degrees). Grill beef skewers for 8-10 minutes, turning occasionally.


Pick up whole beef tenderloin at $5.99 lb., 4 lb. average at Cremer's on Rhomberg avenue through Sunday, June 20, 2010 or while supplies last. Ask them to cut it into 1-inch cubes for you!


This week's recommended wine from Van's Liquor Store in East Dubuque-Beringer California Collection, 750ml bottle, all types, $3.99 through 6-21-10.


 

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

Recipe List