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Juiced-Up Arm Roast over Noodles (8/7/2009)

Juiced-Up Arm Roast over Noodles

1 (4-5 lb.) Arm Roast
1 ¾ cups Apple Juice
1 ½ tsp. minced garlic
2 medium Onions, cut in wedges
½ cup Sun Dried tomato vinaigrette salad dressing
2 (1 ¼ oz.) packages brown gravy mix
½ tsp. Kitchen bouquet
1 tablespoon brown sugar
½ tsp. Allspice
1 1lb. Pack wide Egg noodles (cooked according to package directions)

Place roast and onions in crock pot, add remaining ingredients. Cook on low 8-10 hours, or until roast is tender; cut or shred pot road in smaller pieces. Serve over cooked noodles with a tossed salad.

Serves 6-8

This week's recommended wine from Van's Liquor Store in East Dubuque-Columbia Crest Grand Estates Merlot. $8.99 750ml bottle through Monday, August 10, 2009.

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