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Slow Cooked Honey Mustard Ham (4/10/2009)

Honey Mustard Ham in the crock pot

1 5-6 lb. Fully cooked bone-in ham or ham of your choice
1/3 cup apple juice
ΒΌ cup brown sugar
1 tablespoon honey
1 tablespoon prepared yellow mustard
Black pepper to taste

About 1 hour before cooking, remove ham from refrigerator and allow to come to room temperature. Cut diamond shaped slits in the top of ham. Be careful not to cut into the meat.

Place ham in a 4-5 quart crock pot and pour apple juice over top. Combine brown sugar, honey, Dijon mustard and pepper in a small bowl and blend well. Spread over ham, taking time to get the glaze into the slits. Cover crock pot and cook on low 6-8 hours. (If ham is too big for crock, just cover tightly with aluminum foil). Remove from crock and let rest 5-10 minutes. Slice and serve.

This week's recommended wine from Van's Liquor Store in East Dubuque-Robert Mondavi Private Selection Pinot Noir. $7.99 750ml bottle through 4/13/09.

Do you have a recipe you'd like to share? Email it to Mike at michael.kaye@kdth.com.

 

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